Croaker fish is a species of marine ray-finned fish that belongs to family Sciaenidae. Dry Croaker Fish is the dried form of croaker fish which helps in its preservation. It is cleaned, cut lengthwise and opened like a book. It is then salt-cured and left to dry in the sun or in a food dehydrator. It is best for drying because it is medium-large in size.
Croaker fish is a fatty fish like salmon, contains high levels of omega-3 fatty acids. Omega-3 fatty acids help lower the risk of coronary heart disease and stroke and are important for foetal growth and neurological development.
The meat of croaker fishes have delicate flakes and a moderate, briny flavour. It is a bony fish. Meat is very soft and white coloured. Dried Croaker Fish contains many essential nutrients, such as omega-3 fatty acids and high quality proteins.
Croaker fish can be processed into many delicious dishes, but usually be dried because it has a strong taste, fast processing and convenient to use. To make delicious dried fish, have to choose fesh fish, three finger size, dry enough sun. The unique point of this type of fish is that it is dried, but the fish is still fresh.
