Glacier 51 Toothfish - Cutlets
$95.00 AUD
We have run out of stock for this item.
It’s little wonder that Glacier 51 Toothfish – Cutlets is highly regarded, projecting waygu-like characteristics with a complex yet delicate mouth feel that coats the palate appealingly, making it a pleasure to eat. Its snow-white flesh and broad scalloping flakes display a clean and sweet flavour and the elegant balance of flavour and texture in Glacier 51 Toothfish provides a culinary versatility rarely found in fish fillets.
With a high fat and Omega-3 content, Glacier 51 (also known as Patagonian Toothfish) is well suited to both dry and moist heat preparations, with the flesh providing a perfect canvas for any number of flavour profiles and combinations, making it well suited to a broad range of cuisines. Found in Sydney's top-end restaurants, this is a fish not to be missed.
On the southern tip of this spectacular geographical feature, the breathtaking Glacier 51 (Fiftyone Glacier) pours into the surrounding treacherous icy waters creating the ideal environment for the highly prized toothfish found patrolling the underwater volcanic crevices 2,000 metres below sea level.
The Glacier 51 Toothfish is simply the ultimate fish - incredibly tasty, super nutritious, easy to cook, fully sustainable and Australian.
