Japanese Scallops Roe Off are regarded as a premium scallop species as they have a distinct firmness and sweetness. These scallops are sourced from Japanese waters off Hokkaido and can be used raw in sushi or you can cook them in the pan. Low in fat and high in protein, these scallops are a delicacy sought out by chefs and fine restaurants throughout the world.
Sourced from the Hokkaido Sea Scallop fishery which is considered wild because the seeded beds are provided with no ongoing nutrition or confinement in the designated ocean beds.
- Authentic sashimi-grade North Hokkaido Scallops
- Premium scallops renowned for their flavour and texture
- Serve raw or cooked to meet your menu needs.
