Rolled Eel Cutlets
$65.00 AUD
We have run out of stock for this item.
The meat of the eel has a distinctive and beautifully clean flavour. And eels make easy eating, because they have just one bone running down the middle, so they're not finicky things.
Eel may be prepared in a variety of ways, but the most unique style is called Rolled Eel Cutlets in which the eel cutlets are rolled with meat and seasoned to taste.
Some people claim eels taste bland, but it is not. It combines the sweetness and soft yet fairly-firm texture, creating the delightfulness of eel meat. Somehow it tastes like raw salmon, squid or lobster. They also have a high level of oiliness.
They might not be very far off from the truth, since eel is jam-packed with multiple nutrients. Like many other fishes, eels are a fantastic source of omega-3 fatty acids, but they also contain a wide assortment of other minerals and vitamins. Most important among them phosphorous. Which plays an important part in the formation of bones and teeth, and the body making protein for cell and tissue growth, repair, and maintenance, as well as helping with digestion and metabolism, which is a nice little bonus. Other assorted vitamins the eel can provide are vitamins A, D, E, B1, B2, B12.
