Deepsea Crab Meat - Supreme Crab
Chilean snow crab meat is the sweet, tender, and juicy flesh of a deepwater crab harvested from Chilean waters, known for its light flavor and smooth texture. It is a high-protein, nutrient-rich seafood product often available in cooked and frozen forms, featuring white meat with a reddish-orange membrane. The crab is caught using traps in cold, deep waters off the coast of Chile.
Characteristics
Appearance: The flesh is white with a reddish-orange membrane.
Flavor: Light, briny, and juicy, with a naturally sweet flavor.
Texture: Smooth and tender.
Source: Wild-caught from the cold waters off Chile's southern regions, specifically the Magellan Strait in some cases.
Nutritional Benefits
Protein: Essential for muscle growth and maintenance.
Omega-3 Fatty Acids: Support overall health and can help prevent chronic diseases.
Vitamin B12: Important for nerve function and red blood cell production.
Selenium: A powerful antioxidant.
Availability
Form: Commonly sold as cooked in blocks of meat.
Harvesting: Wild-harvested using traps between January and September in the Magellan Strait.
Culinary Uses
The cooked and ready-to-eat meat can be used in various dishes.
It is versatile for use in salads, seafood cocktails, or served as a standalone feature.
