Eel Cutlets
$13.00 AUD
Eel Cutlets
- 300g
is backordered and will ship as soon as it is back in stock.
The eel is a long fish that can grow up to several meters in length. It has a snake-like appearance, and it is a popular type of seafood, particularly in Japan and other East Asian countries.
Aside from its distinct flavor, it offers various health benefits. Eel Cutlets helps to lower cholesterol, blood pressure and chances of arthritis. It enhances the development of brain, good eyesight and functions of nervous system.
As fish, they’re a fantastic source of mega-healthy omega-3 fatty acids. They also contain a good amount calcium, magnesium, potassium, selenium, manganese, zinc and iron. For the carb-conscious, eel does not contain any sugar, is low in sodium and high in phosphorus.
Packed with protein, omega-3, vitamin E, calcium, vitamin A and phosphorus, among other nutrients, eel is also believed to have the highest amount of unsaturated fatty acids than any other sea creature.
Some people claim eels taste bland, but it is not. It combines the sweetness and soft yet fairly-firm texture, creating the delightfulness of eel meat. Somehow it tastes like raw salmon, squid, or lobster. They also have a high level of oiliness.
