Our Clams Meat has a sweet, clean flavor and is a great addition to pasta dishes, chowders, soups, and more. The meat is from clams, and as this clam meat is packed without the shells, there is no wasted space, just pure protein. As well as protein, clams meat is an excellent source of iron and vitamin C.
Clams are popular shellfish that have a high nutritional density and are high in vitamins and minerals. Whether steamed or fried, clams are a delicious and nutritious addition to your diet. Clams, along with sea snails, squid, octopus, and scallops, are examples of popular ocean-sourced seafood known as molluscs. Clams are bivalve molluscs, a form of shellfish with a shell. This shellfish typically resides on the sandy ocean floor and is found in different cuisines throughout the world.
The finest dietary sources of omega-3 are oily fish such as mackerel, salmon, and sardines. On the other hand, shellfish like clams, also contain a significant quantity of this important fatty acid.
One of the most advantageous reasons for eating seafood, particularly shellfish, is the polyunsaturated fatty acids found in it. Because omega-3 fatty acids must be received through food or supplements, they are considered important in the diet.
