Scallops are a sought-after shellfish that will complement any menu from casual to fine dining. Scallops have sweet, rich meat that is medium to firm in texture.
Delicate scallops make for amazing cuisine when properly prepared. Already rich in flavour, scallops require minimum salt as to not drown out the mild sweet taste that each scallop has to offer. Either barbecued, grilled, steamed or stir fried, scallops are delicious.
Meant to be medium to firm in texture, this is a favourite even among those who don’t generally like seafood. Tender and juicy, our half shell saucer scallops bring flavourful fun to your dinner table.
With orange roe and a glossy meat, Fresh Australian Scallop has a beautiful shape and presentation. The clean and fresh water of Tasmanian guarantee the quality and delicate taste of the scallop. They are perfect for grilling with garlic butter or steamed with ginger and garlic.
Sweet and plump, they are generally larger than other Australian scallops and live in a beautifully patterned shell that looks great on the plate. No water or chemical is added during processing, so you get to taste the most natural form of these beautiful scallops.
Recommended to sear in a very hot pan on both side, until the natural juices starts to caramelize. Great for steamboat and hotpots too!
