The delicious fish paste is made 100% from fresh featherback fish raised without antibiotics or heavy metal residues.
The featherback fish gets its name from the small dorsal fin on its back. This fin stands upright and sways back and forth just like a feather in the wind. The adult featherback will be a plain brown while juveniles have dark bars along the entire length of the body.
Filled with omega-3 fatty acids and vitamins such as D and B2. Featherback fish is rich in calcium and phosphorus and a great source of minerals, such as iron, zinc, iodine, magnesium, and potassium. The American Heart Association recommends eating fish at least two times per week as part of a healthy diet. Fish is packed with protein, vitamins.
Featherback Fish Paste is a pure fish cake made from bronze featherback meat that has been scraped and all the bones have been removed, evenly spread to create the toughness of the rolls, creating convenience, saving time, and especially contributing to the creation of the best quality of meal for customers.
Featherback Fish Paste is also used as a unique ingredient in the preparation of other delectable dishes such as spring rolls, quail egg rolls, cabbage rolls, and so on.
