Our fresh and chilled hormone free grain-fed Australian beef striploin, also known as sirloin, is found along the spine in the hindquarter, running from the ribs to the rump. Coming from muscles that do less work, sirloin steaks have less fat and connective tissue making them lean, notably tender and juicy.
Hokubee Beef Striploin Steak is perfect for your Sunday BBQs. This popular cut is best cooked using high temperature methods. Striploin steaks can also be thinly sliced for use in stir-fries. Australian beef is particularly noted for its distinctive natural marbling, flavour and tenderness. Australian beef delivers a reliable and consistent product to the most discerning customers.
Australian cattle are hand selected from accredited farms, where special attention is placed on the art of selective breeding utilising finely tuned genetics. These cattle are then grain fed on a specially formulated high protein grain ration, to ensure superior meat and consistent eating quality. Naturally reared on green pastureland without growth hormones and antibiotic. The striploin is a moderately marbled boneless steak that can be easily cooked to absolute delicious perfection.
Striploin steak is one of the most flavorsome steaks and its almost as tender as fillet. It has a distinctive fat coverage running along the outside allowing the steak to remain juicy during cooking.
