Crispy skin outside, juicy prawns, and pork filling inside. Perfect as an appetizer, or savoury party snack. Ready to cook, simply cook in small batches in hot oil until crisp and golden.
Deep fry the Whole Prawn Spring Roll in hot oil until it turn golden yellow. You can simply serve on its own or serve with sweet chilli sauce, sweet and sour sauce, hot chilli sauce, or any of your favourite dipping sauce. These highly addictive prawn rolls work great as a side dish for lunch and dinner, or simply an impressive party appetizer.
Spring rolls are essential for New Year; it’s believed they resemble gold bars, so by eating them, wealth is assured. The prawns - the icing on the cake - are for bringing happiness and even more good fortune.
Traditionally, these spring rolls are eaten wrapped inside lettuce leaves and a couple of mint leaves. The cool crispiness of the lettuce followed by the crunchy deliciousness of the spring roll finishing off with minty freshness and all of it tied together by the sweet and spicy dipping sauce.
