Australian beef is mild, tender, and incredibly juicy due to its high marbling. Striploin is cut from the short loin of the cow. It boasts more flavor than ribeye with a firmer bite and texture.
Hokubee Beef Striploin Slices are high in essential nutrients, such as iron, zinc, vitamin B12, vitamin D and protein. More importantly, they contain good fats, such as Omega-3, which are essential for brain development, function and cardiovascular health.
The striploin slices are cut from the muscles of the cow that do little work, making it particularly tender, and full of flavor. Our 100% grass-fed beef is raised without antibiotics or added growth hormones, giving a more natural and complete meat flavor.
This is the ideal cut for flavorsome and meaty strip steaks. Although not as tender as the popular ribeye and tenderloin filet, the striploin comes with richly flavored meat and a characteristic chew. This premium beef quality brings additional flavor and marbling that you would only see in upper range grain-finished beef.
Our high-end quality beef is high-end restaurant-grade only from Australia and is guaranteed 100% grass-fed and from cattle that have never been treated with growth hormones or antibiotics.
