Our half-shell scallops are sourced from Japan, keeping the natural marine environment's flavour. Allow the exquisite sweetness of the scallop and the rich taste of the roe to transfer your taste buds to a pleasant location.
These Japanese Half-Shell Scallop Large comes with its plump roe attached. Scallop roe has a soft and creamy flavor with a firm meat texture. It is both delicious and great for food presentation.
Scallop roe is sometimes rejected by the inexperienced, although it is regarded as a delicacy by those who know their shellfish. The soft, creamy, and savoury roe contrasts beautifully with the solid and sweet scallop adductor muscle - the circular white component. Furthermore, scallop roe is high in important vitamins and nutrients, which some regard to be superfoods. For example, roe contains a high concentration of omega-3 fatty acids, which are incredibly beneficial to overall health.
Scallops are low in fat, high in protein and contain minerals like calcium and iron. In Japan, they are traditionally eaten in curried soups or cooked on the half shell over a charcoal brazier. Skewer and grill over charcoal, and lightly baste with quality soy sauce, or pan fry in butter until golden on the outside and translucent in the centre.
