Vannamei prawns have a natural mild-sweet flavour and firm texture that makes them ideal for stir-fries and curries. Vannamei prawns are fast becoming the easy choice for seafood market goers as they are just as tasty as local tiger prawns but are not as pricey.
Vannamei prawns are well known for many years due to the quality of their meat. To prepare them, just simply unfreeze, serve them or add them to your various recipes.
