Snow Fish from Taiwan has a very mild flavor, somewhere in between seabass and halibut) with a light, sweet taste and large, chunky flakes (almost like lobster or crab). It pairs very well with dressings and marinades as it easily absorbs the flavors.
Make sure that when you prepare Snow Fish from Taiwan it should be cooked through. Leaving it under cooked results in a chewy and unpleasant taste.
Our frozen Snow Fish from Taiwan fillets are a fantastic option for those days when you just need to try something new in the dinner selection. This fish is wild-caught and quick-frozen to lock in its juicy and tender texture and pleasing flavors. This way, your friends and family won’t believe that you didn’t go fishing yourself.
Each order features 800 grams of frozen Snow Fish from Taiwan, each individually packaged to make things even easier. No more guessing how much to prepare or having too much thawed. Instead, simply take out however many fillets you need for the meal, thaw, and cook! It couldn’t be simpler.
