Squid Egg
$38.00 AUD
We have run out of stock for this item.
Squid Egg or squid roe, is like the veal of the sea. The sacks of eggs are creamy and tender, never developing into snappy adults with the characteristic rubber band texture (if cooked improperly). Whether pan fried or grilled, squid roe is rich and buttery, and more delicious than a fully realized squid.
Squid eggs are very precious seafood and well-known at home and abroad. Squid eggs are two entangled glands of female squid. The meat is as white as jade, with fresh, tender and crisp characteristics and rich in nutrition. Chinese often use it with chicken egg to steam. In addition to fresh food, the mill processes them into canned food or dried products.
Squid egg is an incredible food which is rich in micronutrients and omega-3 fatty acids with rich and many amazing benefits. Squid eggs are also rich in protein and various amino acids required by the human body. Eating squid eggs has the benefit of preventing cancer. It can reduce our blood pressure and avoid hyperlipidemia.
