Whole Baby Clams are popular shellfish that have a high nutritional density and are high in vitamins and minerals. Whether steamed, fried, or grilled, clams are a delicious and nutritious addition to your diet. Clam, along with sea snails, squid, octopus, and scallops, are examples of popular ocean-sourced seafood known as molluscs.
People know and enjoy eating clams thanks to their chewy texture and how great they taste when dipped in butter. Whole Baby Clams are the perfect choice for white or red clam sauce over linguini, paella dishes or mouthwatering casseroles. The size of Whole Baby Clams make them ideal for grilling open, baking with a seafood stuffing as an appetizer.
The finest dietary sources of omega-3 are oily fish such as mackerel, salmon, and sardines. On the other hand, shellfish like clams, also contain a significant quantity of this important fatty acid. So one of the most advantageous reasons for eating seafood, particularly shellfish, is the polyunsaturated fatty acids found in it. Because omega-3 fatty acids must be received through food or supplements, they are considered important in the diet.
