Glacier 51 Toothfish - Whole
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Glacier 51 Toothfish may seem like a whole other planet to many people on mainland Australia. We're talking about Patagonian Toothfish, to be precise. These fish are found in the adjacent frigid seas of Heard Island, off the Fifty One Glacier. This fish has a distinct flavour unlike any other, and tasting it is a completely unique experience.
Glacier 51 Toothfish, also known as Patagonian Toothfish projects waygu like characteristics with a complex, yet delicate mouth feel that coats the palate appealingly, making it a pleasure to eat.
The flesh of the Glacier 51 Toothfish is white with thin skin and feels light in the hands. The fragrance of the raw fish is nice due to its tenderness. Its features are similar to those of wagyu, with a delicate mouthfeel that is appealing to the taste buds. This sashimi is a must-try because of its high fat and omega-3 concentration.
Its snow-white flesh and broad scalloping flakes display a clean and sweet flavour. The elegant balance of flavour and texture in Glacier 51 Toothfish provides a culinary versatility rare in fish fillets.
With a high fat and omega-3 content, Glacier 51 Toothfish – Whole is well suited to both dry and moist heat preparations, the flesh providing a perfect canvas for any number of flavour profiles and combinations, making it well suited to a broad range of cuisines.
