Raw Mudfish Cutlets
$10.00 AUD
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Mudfish meat provides chefs with multiple cooking options since it is firm, flaky and white. The most popular cooking methods reported so far include frying the fish in a pan, baking it in the oven, or grilling it on a standalone grill outdoors. A meal of mudfish goes especially well with chips.
Despite being such an ugly fish, mudfish taste really good. They have a very mild flavor that isn't fishy at all. This allows them to be cooked in many different ways, from fried to blackened, sauteed and baked.
Care should be taken not to overcook Raw Mudfish Cutlets, as they can lose their firm and flaky texture and become mushy.
The fact that mudfish is so good to eat is why it has been spread all over the globe. In other countries, mudfishs are farmed for their meat, because it is in such demand.
Mudfish flesh is claimed to be rejuvenating, particularly in recuperation from serious illness and in a postnatal diet. Several studies showed that it contained all the essential amino acids and fatty acids which uniquely are capable of accelerating the wound healing.
